Part-time Food Service

SUPERVISOR: Food Service Manager

TERM OF EMPLOYMENT: Part-Time position, Hours 8:00 am until 1:45 pm

MISSION: To provide a food service program of the highest quality possible, managed with maximum sensitivity to the needs, concerns, and the general good nutrition of the university community.

GENERAL DUTIES: Assist with Cooking, running of Cash Register, Stocking of Supplies, Cleaning.

SPECIFIC DUTIES:

1. Provide, as feasible, a variety of nutritious and attractive meals at the normal times for breakfast, lunch and dinner.

2. Provide a variety of reasonable and healthy fast food options throughout the hours of operation.

3. Experiment, as feasible, with a variety of serving options, such as salad bars.

4. Provide nutritious and healthful candy and snacks on campus.

5. Provide catering for university events and functions requiring food service, as per contract.

6. Maintain a professional atmosphere in the food services area and promote Thomas University in every way possible.